We believe winemaking is about quality, not quantity. In other words, it’s an opportunity for us to produce an homemade, ethical and proximity product that we can be proud of.
But before trying a glass, let’s take a look at the bottles. Sound like a plan?
Behind each bottle of wine is a process. From how (and when) the grapes are picked to bottling the finished product, passing through the maceration and fermentation stages along the way.
Macabeu, Picapoll & Chardonnay. Ull de Llebre, Merlot & Cabernet Sauvignon. All of these grape varieties grow together on our 22 acres (9 hectares) of land. Each is distinct and specifically chosen to fill our winery. Stroll through it with us, and see what you think.
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